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Old Port Wine

Portland, Maine

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Wine Merchant

At Old Port Wine we offer a large selection of table wines and wines for connoisseurs.  Whether you are looking for something to compliment your dinner or need that extra special bottle, we have it all!  Most important, we are here to help you pick that right bottle.  Here are some of our featured selections.



Amore is Back! PDF Print E-mail

amoreChocolate Amore is absolutely incredible.      A blend of fortified Merlot and natural Chocolate flavor, this would be perfect served alone or with a dark    chocolate dessert (my first thought was to pour it over ice cream).

Last Updated ( Saturday, 22 November 2008 19:31 )
 
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Franc-Maillet - Pomerol PDF Print E-mail

frankm"This seriously-endowed, deep ruby/purple-tinged Pomerol reveals a beautiful perfume of graphite, mocha, black cherry, liqueur, and spice.  Pure, full-bodied, powerful, and rich, but still young and unevolved, it should be at its peak between 2012-2025"  - Robert Parker, The Wine Advocate, Apr 2008

Last Updated ( Thursday, 30 October 2008 22:31 )
 
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Bad Boy PDF Print E-mail
badboy“A superb sleeper of the vintage, this Bordeaux blend from Jean-Luc Thunevin delivers everything it should.  Loads of plum, cassis, and cherry fruit are found in this silky-textured, medium-bodied, pure, delicious effort.  Thunevin has unquestionably hit a home run with this bargain-priced 2005. Enjoy it over the next 3-4 years.  Bordeaux needs to make more wines such as this.”
— Robert Parker, The Wine Advocate
Last Updated ( Thursday, 30 October 2008 22:31 )
 
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Domaine Calvet-Thunevin PDF Print E-mail
domainecalvetFrom a 25-acre, old vine vineyard planted with 60% Grenache, 30% Syrah, and 10% Carignan. After aging in    concrete vats, it was bottled unfined and unfiltered.  It boasts tremendous intensity as well as a big, sweet bouquet of creme de cassis, black cherry liqueur, licorice, and roasted meats bathed in Provencal herbs.  With superb purity, full body, and no hard edges, this savory, mouthfilling red will drink well for 2-3 years.”
— Robert Parker, The Wine Advocate, June 2006
Last Updated ( Thursday, 30 October 2008 22:31 )
 
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